THE SANDWICHES

All sandwiches served with a side of home made parmessan garlic chips. Menu subject to change. Check our social media sites for any weekly menu and location updates.

THE CLASSIC

AMERICAN CHEESE ON TEXAS TOAST

MOZZARELLA, TOMATO AND BASIL ON SOURDOUGH W/ OUR HOMEMADE ROSEMARY

BALSAMIC GLAZE

 

THE CAPRESE

PEANUT BUTTER, BACON AND CHEDDAR ON TEXAS TOAST

THE PB&B

MEXICAN CHORIZO AND POBLANO PEPPER RAJAS WITH QUESADILLA CHEESE TOPPED WITH A FRIED EGG ON TEXAS TOAST

THE ALL NIGHTER

HOME MADE SUN DRIED TOMATO PESTO WITH KALAMATA OLIVES, RED ONIONS, FETA CHEESE, FRESH BABY SPINACH AND MOZZARELLA ON SOURDOUGH BREAD

THE STAMOS

THE BANANA-RAMA

BANANA AND NUTELLA ON CINNAMON CHIP BREAD TOPPED WITH POWDERED SUGAR

© 2014 by MELTING POINT, LLC. All rights reserved.

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